Reflex Nutrition High Protein Micro Whey

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85% protein content and low in sugars and fat. It's easy to see why this is the top protein choice for those looking to grow and maintain muscle mass. Available in 2.27kg tubs.

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What is Micro Whey™?

Micro Whey™ is our most potent whey product with 85% protein content and low in sugars and fat.

Protein intake is essential for muscle maintenance and growth, however, obtaining enough through a normal diet can be difficult, especially for those who engage in a high quantity of exercise. By supplementing your protein intake, you ensure you are getting enough protein to maintain and grow your muscles.

We use whey protein that's hormone and antibiotic free and made from the milk of grass-fed cows. Milk from grass-fed cows is richer in omega-3 fatty acids and has up to five times as much CLA.

Micro Whey™ also contains LactoSpore®, a friendly bacteria.

Who is it for?

Anyone looking to maintain and grow muscle mass. Whether you participate in sports, the gym, bodybuilding, or core exercises increasing protein intake can help support muscle mass and maintain normal bones.

Micro Whey™ is also very low in lactose, making it more suitable for those who experience stomach problems from products high in lactose. It's also suitable for vegetarians.

 

Product Information

The main ingredient in Micro Whey™ is native whey protein isolate, which is processed using membrane filtration technology. The whey is separated from the components in fresh milk (fat, carbohydrates, lactose) by adding pressure over a low temperature.

Whey protein provides the highest biological value of all protein supplements, with naturally high levels of BCAA's, providing the muscles with the protein needed to maintain and grow. When choosing a protein supplement there are two main options; concentrate and isolate. The main difference between whey isolate and whey concentrate is that isolate is purer than concentrate. Non-protein molecules including fat, carbohydrates and lactose have been removed from the milk to isolate the whey protein.

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